Fitness Witch: Fantastic Friday #1

Happy Friday Everyone! I hope everyone had a blessed Full Moon last night! I sure did. I came home from work and made dinner and while dinner was in the oven I pulled out my oracle cards and did a past life reading while burning some Full Moon incense. I found a great spread online a few days ago and have been wanting to try it. What better time then the full moon right? My skin was tingling with what the cards were telling me, it was almost like my soul was remembering. Tonight I plan on doing another reading I found for reincarnation. I am very interested in past lives and reincarnation, it's one of those subjects that I just feel is my calling. I am hoping to dive deeper into my meditations as well to uncover the mysteries of lives before this one.

Work has been driving me batty! I am so busy I barley have time to breath. I am just so happy today is Friday and the weekend is almost here! Just hours away! This is our last trade show of the season so I expect the craziness to die down after this week but I am exhausted. Coffee is my best friend right now. I will be doing some driving today as well and I am not looking forward to dealing with the crazy drivers around here. Oh well, at least it is Friday.

Yesterday we ended up making the Wonton Taquitos instead of pulled pork sandwiches. I will be making those tonight instead. The Taquitos were amazing, Cody kept raving about them, so they are husband approved. I plan on heading home after work, then picking up Cody and going shopping for my Yule altar decorations. I like having my altar set up before the sabbat so I have time to meditate on what each sabbat brings. Then I will be heading home to set up my altar and cook dinner. I also want to fit in an evening fall walk into the picture. We went on a long walk last night and it was absolutely beautiful! I not only want to do the reincarnation spread tonight but I also want to do a candle ritual for the Veterans tonight to honor there bravery for fighting for our freedom. A special thank you to all of them! I have also been thinking a lot of purchasing another besom and decorating it for each sabbat.

I got up early this morning with Cody but I did not have enough time to do Yoga or Strength Training since I had to be at work at 6:30AM. I also had to boil my moon water this morning and wanted to have that done as soon as I brought it in from outside. Moon water is done! Crystals are charged too. It was a successful full moon.

I hope you all have a wonderful weekend! Remember to make healthy choices! I love you all dearly!

Hungry Girl's Wonton Taquito Recipe

Ingredients:
One 12.5-oz. can 98% fat-free chunk white chicken breast in water, drained and flaked (about 1 1/2 cups)
1/2 cup salsa verde (a.k.a. green salsa)
1/3 cup shredded fat-free cheddar cheese
1/4 cup frozen corn, thawed and patted dry
1 tbsp. chopped roasted red peppers
16 small square wonton wrappers
Optional dips: red enchilada sauce, additional salsa verde, fat-free sour cream

Directions:
Preheat oven to 375 degrees. Prepare a baking sheet by spraying with nonstick spray and set aside.

In a medium bowl, combine the chicken with salsa and mix thoroughly. Cover and refrigerate for 15 minutes.

Drain any excess liquid from the chicken mixture. Add cheese, corn, and roasted red peppers to the bowl. Mix thoroughly and set aside.

Lay two wrappers flat on a clean, dry surface. Spoon a heaping tablespoon of chicken mixture onto each wrapper, and spread it evenly over the entire surface of each. Roll each wonton up tightly into a cigar-shaped tube. Place wontons on the baking sheet, seam side down. If needed, secure with toothpicks. Repeat with remaining wontons and chicken mixture.

Bake until crispy, about 15 minutes.

Allow to cool slightly. Remove toothpicks, if using. Then serve and, if you like, dunk in the optional dips!

MAKES 4 SERVINGS